How To Make Apricot Chutney Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup dried apricots, chopped
- 1 small onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili flakes (optional)
- Salt, to taste
Instructions
-
In a saucepan, combine all the ingredients and bring to a boil over medium heat.
-
Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened.
-
Remove from heat and let it cool completely before serving.
-
Transfer to an airtight container and refrigerate for up to a week.
-
Serve as a condiment with grilled meats, sandwiches, or as a dip with chips.
Nutrition
- Calories : 93kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 1g
The post Apricot Chutney Recipe appeared first on Recipes.net.