How To Make Spicy Garlic Potato Noodles Recipe
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Serves:
Ingredients
- 4 medium-sized potatoes, spiralized into noodles
- 3 tablespoons vegetable oil
- 4 cloves of garlic, minced
- 1 red chili pepper, thinly sliced
- 1 teaspoon chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
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Add the minced garlic, sliced chili pepper, and chili flakes to the pan. Sauté for 1-2 minutes until fragrant.
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Add the spiralized potato noodles to the pan and toss to coat them with the garlic and chili mixture. Cook for 8-10 minutes until the noodles are tender.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and a pinch of salt and pepper.
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Pour the sauce over the cooked potato noodles and stir to evenly coat them. Cook for an additional 2-3 minutes to allow the flavors to meld together.
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Remove from heat and serve the spicy garlic potato noodles hot, garnished with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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