How To Make Satay Grilled Aubergine
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Serves:
Ingredients
- 2 large aubergines, sliced lengthwise
- 3 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of peanut butter
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- ½ teaspoon of chili flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat your grill or grill pan on medium heat.
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In a bowl, mix together the soy sauce, peanut butter, honey, lime juice, minced garlic, minced ginger, chili flakes, salt, and pepper.
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Brush the aubergine slices with vegetable oil on both sides.
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Grill the aubergine slices for about 3-4 minutes on each side, until grill marks appear and they are tender.
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Remove the grilled aubergines from the grill and brush both sides with the satay sauce.
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Place the aubergine slices back on the grill for another 1-2 minutes on each side, until the sauce caramelizes slightly.
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Remove from the grill and garnish with fresh cilantro.
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Serve the Satay Grilled Aubergine as an appetizer or as a side dish.
Nutrition
- Calories : 185kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 534mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 4g
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